Extracts of Buds, Young Shoots and Rootlets

Buds contain all of the informative potential needed for plant growth.
To capture this concentration of energy contained in buds, it is important to harvest them at the optimum time: when sap rises, in spring. Rich in active ingredients and full of water, they must never be frozen after harvesting and should be macerated as quickly as possible. This ensures that the preparation will be as active as possible, both biochemically and in terms of energy.
Glycerin macerates of buds and young hoot tissue, of organic origin, are hydro-alcohol-glycerinated preparations of plant tissues, buds, young shoots, rootlets, etc..
These preparations are of particular interest in the drainage and regulation of different organs and their tissues.

  • 1D bud macerates, diluted to one tenth
  • Concentrated bud macerates (in complexes or units).
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The key stages
of production

(IN COMPLIANCE WITH GMC STANDARDS AND HACCP)

gemmo
Harvesting buds and dispatch
Sorting, cleaning
Dry weight measurement & maceration of buds
Pressing of buds & filtration
Testing & registration
Preparation of complexes
Control, registration & storage
Bottling