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Buds contain all of the informative potential needed for plant growth.
To capture this concentration of energy contained in buds, it is important to harvest them at the optimum time: when sap rises, in spring. Rich in active ingredients and full of water, they must never be frozen after harvesting and should be macerated as quickly as possible. This ensures that the preparation will be as active as possible, both biochemically and in terms of energy.
Glycerin macerates of buds and young hoot tissue, of organic origin, are hydro-alcohol-glycerinated preparations of plant tissues, buds, young shoots, rootlets, etc..
These preparations are of particular interest in the drainage and regulation of different organs and their tissues.